A pure line suggests that a cultivar has identical alleles
at all loci. Even though plant breeders may make this assumption, it is one
that is not practical to achieve in a breeding program. What plant breeders
call pure-line cultivars are best aptly called
“near” pure-line cultivars because, as researchers such
as K.J. Frey observed, high mutation rates occur in such genotypes. Line
cultivars have a very narrow genetic base and tend to be uniform in traits of
interest.In case of proprietary dispute, lines are easy to unequivocally identify.
Application
Pure-line breeding is desirable for developing
cultivars for certain uses:
_ Cultivars for mechanized
production that must meet a certain specification for uniform operation by farm
machines.
_ Cultivars developed for a
discriminating market that puts a premium on eye-appeal.
_ Cultivars for the processing
market.
_
Advancing “sports” that appear in a population.
_ Improving newly domesticated
crops that have some variability.
_ The pure-line selection method
is also an integral part of other breeding method,s such as the pedigree selection
and bulk population selection.
Procedure
Overview
The pure-line selection in breeding entails
repeated cycles of selfing following the initial selection from a mixture of
homozygous lines. Natural populations of self-pollinated species consist of
mixtures of homozygous lines with transient heterozygosity originating from
mutations and outcrossing.
Steps
_ Year 1. The first step is to obtain
a variable base population and space
plant it in the first year, select, and harvest desirable individuals
_ Year 2. Grow progeny rows of
selected plants.Rogue out any variants. Harvest selected progenies individually.
These are experimental strains.
_ Year 3–6. Conduct preliminary
yield trials of the experimental strains including appropriate check cultivars.
_ Year 7–10. Conduct advanced
yield trials at multilocations. Release highest yielding line as new cultivar.
Genetic issues
Pure-line breeding produces cultivars with a narrow
genetic base and, hence, that are less likely to produce stable yields over a
wider range of environments. Such cultivars are more prone to being wiped out
by pathogenic outbreaks. Because outcrossing occurs to some extent within most
self-pollinated cultivars, coupled with the possibility of spontaneous mutation
variants may arise in commercial cultivars over time. It is tempting to select
from established cultivars to develop new lines, an action that some view as unacceptable
and unprofessional practice. As previously
discussed, pure-line cultivars depend primarily on
phenotypic plasticity for production response and stability across
environments.
Advantages and disadvantages
There are both major advantages and disadvantages
of the application of the pure-line method for improving self-pollinated
species.
Advantages
_ It is a rapid breeding method.
_ The method is inexpensive to
conduct. The base population can be a landrace. The population size selected is
variable and can be small or large, depending on the objective.
_ The cultivar developed by this
method has great “eye appeal”.
_ It is applicable to improving
traits of low heritability, because selection is based on progeny performance.
_ Mass selection may include some
inferior pure lines. In pure line selection, only the best pure line is selected
for maximum genetic advance.
Disadvantages
_ The purity of the cultivar may
be altered through admixture, natural crossing with other cultivars, and mutations.
Such off-type plants should be rogued out to maintain cultivar purity.
_ The cultivar has a narrow
genetic base and, hence, is susceptible to devastation from adverse
environmental factors because of uniform response.
_ A new genotype is not created.
Rather, improvement is limited to the isolation of the most desirable or best
genotype from a mixed population.
_ The method promotes genetic
erosion because most superior pure lines are identified and multiplied to the
exclusion of other genetic variants.
_ Progeny rows takes up more resources.
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